Beans mezhukupurati

Tender beans - 1/4kg
Grated coconut - 2tbsp
Onion - 1
Garlic - 5cloves
Turmeric powder - 1/2tsp
Chilli powder - 1/2tsp
Curry leaves
Butter - 1/2tsp

Slit the beans lengthwise,
and then cut into pieces.
Add little water and salt,cook for two minutes with the lid on.
Remove the lid and cook till
it is soft.
See that the beans does not loose its colour.
Crush garlic,cut onions.
Take a frying pan,pour a table spoon of oil
put the crushed garlic,onions,
Curry leaves and stir for two minutes.
Now add turmeric and chilli powder,
then add grated coconut stir for some time.
Finally put the cooked beans and butter.
serve hot.