Ingredients
Minced
meat - ½ kg
Chopped
onion - ¼ kg
Chopped
fresh coriander leaves - a bunch
Mint
leaves - 3 tbsp
Green
chillies - 6
Lemon - ½
Coriander powder – 1 tbsp
Sauf
powder - ½ tbsp
Garam
masala -
½ tsp
Garlic paste -
2 tsp
Ginger Paste -2 tsp
Salt
Samosa wraps (ready
made)
Preparation
On a low flame, stir fry minced meat till it gets dry. Add
ginger- garlic paste ,
chopped green chilli and stir.
Add all spices and salt.
While stirring, add chopped onion
and stir till the onion turns translucent. Turn
off the heat and
add butter, lemon
juice chopped coriander and mint leaves
and mix well.
Readymade samosa wraps are the best, available in all
Super market freezers.
Fold the corner of the rectangle shaped wrap into
a triangle, then into
a cone shape. Fill the cone with
the meat filling, wrap the other end and
stick the end with flour
and water paste.
Now ,deep fry the samosas on low flame tuning sides
alternately.
Serve hot with tomato sauce or mint & coriander chutney.