Carrots chopped - 2 cups
Massoor Dal - 2 tbsp
Water - 2 cups
milk - 1/2 cup
In a pressure cooker, put the carrots
washed and chopped along with dal and water.
Pressure cook it for two whistles.
Pour the cooked dal and carrot into a mixer and get a paste consistency.
Transfer it into a sauce pan, pour milk and stir.
Let it simmer to get piping hot soup.
Pour it into soup bowls,
Sprinkle on top crushed salt and pepper,
if desired, pour drops of cream and some
chopped garlic chives.
Winter is best time for carrot soup.
This is a nourishing and energising mid day meal for young and old.