If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children.

I dedicate this blog to the young ladies - "the starters".

Monday, November 26, 2007

Sweet Toffees



Ingredients

Sugar -1 cup
Salted butter -1 cup
Crushed roasted nuts – ½ cup
Chocolate chips(optional) – 1 cup

Preparation

Melt sugar and butter in medium flame.
Stir slowly with a wooden spoon.
When it turns amber in colour, spread
on a butter paper and sprinkle
crushed roasted nuts.
Draw squares on the toffee
with a knife to break into desired shape.
Store air-tight.

Can add semi –sweet chocolate chips on the toffee
before cooling and spread it .
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