Oroti (rice roti with onions)

Rice flour - 1 cup
Grated coconut –1 cup
Small sambar onions –1/1/2cup
Water –2cups
Salt
Oil
Keep water for boiling.In a bowl, take rice flour and add salt .
Pour the boiling water little by little to the bowl .
keep on kneeding the flour with a spoon till you can roll it into a nice dough . Mix the grated coconut and thinly sliced onions with the dough
,and cover it with a cloth and keep it aside to cool .
Apply oil on your palm.Take a handful of
dough,roll and pat it to a round shape.Pour a teaspoon of oil on the
hot frying pan and fry the roti golden brown on both sides.As you turn
the roti to fry on other side , pour a teaspoon of oil more. Serve the oroti after 5 minutes.

With the nice aroma of the onions this roti, is a great hit on our breakfast table. Oroti goes well with egg ,fish or chicken curry.