Mango pieces –5cup
Sugar _2cups
Cloves -3
Mix mango pieces and sugar in a vessel.
Keep it in low flame.As it starts to boil,
Smash it with a ladel.
Stir it continuously till it gets thicker.
Add crushed cloves
And turn off the fire.
Can keep in air tight container in the fridge for two weeks.
Tips-
For getting a deeper colour add five dark plums.
Remember to remove the seeds.
Spread on your morning toast or with chapatti, this jam is great…
Sugar _2cups
Cloves -3
Mix mango pieces and sugar in a vessel.
Keep it in low flame.As it starts to boil,
Smash it with a ladel.
Stir it continuously till it gets thicker.
Add crushed cloves
And turn off the fire.
Can keep in air tight container in the fridge for two weeks.
Tips-
For getting a deeper colour add five dark plums.
Remember to remove the seeds.
Spread on your morning toast or with chapatti, this jam is great…
2 comments:
Oye Momo, ur jammy is fabulous. Yummy & delicious indeed. The dash of cloves gives it the right flavor & zing !!!! Keep posting. Eagerly waiting to try the next:)
mini aunty...your recipes are real life savers!!!!!!!!i happened to have some fresh mangoes and thats when i browsed through your blog and here i am with a yummy mango jam in my fridge..superb!!!its utterly delicious............thank you...expecting more posts from your side....
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