Egg cutlet

Boild eggs
Bone less Meat -1/4 kg
Potatoes -3
Onion - 1
Green chillies - 3
Ginger -3 inch length
Bread crumbs -1 cup
Beaten egg to dip -1
Pepper powder -1tsp
Oil to fry
Mint leaves
Lemon -1
Clean and drain the meat .
pressure cook the meat with salt, desolved
in water and pepper powder for half an hour.
See that the meat is cooked dry .Grind the meat
in a mixer and keep it aside .Boil the potatoes,
Peel it and mash it well . Finely chop onions, green chillies
And ginger .Saute it till golden brown .Mix this mixture with
Meat and mashed potatoes . Check and add salt as you need .
Boil the eggs .Remove the the shell and scoop out the egg yolk
And mix it with , finely chopped onion , green chilli and mint leaves .
Add some drops of lemon juice and salt .Fill both the sides of the egg-
White , with this yolk mixture , close it and cover it with the meat -
Cutlet mixture ,and slowly give the shape of the egg .Pour a teaspoon of
Beaten egg on all side of it and coat it with bread crumbs .
Now deep fry it in a pan in medium flame .Serve with salad or tomato sauce .
Going on a long drive , pack these cutlets with some bread .
To make bread crumbs ,-put some pieces of bread or rusk
In a mixer bowl and run it for a minute .

Egg Curry

eggs -2
large onion -1
green chillies -2
ginger -1 inch
curry leaves
vineger -1tbsp
grated coconut for paste –1/2 cup
coriander powder -1 tbsp
meat masala -1tbsp
pepper corns -5
cardamom -2
cloves - 1

oil
grated coconut to extract milk -2 cups

Boil eggs and keep aside.
Slice onions ,chillies and ginger thinly -
. Grind into a paste -grated coconut ,coriander powder ,meat masala ,
Pepper corns ,cardamom and cloves keep aside. Put 2 cups of grated coconut and
1 cup of water in a blender .Seive it into a bowl and keep the first milk, aside.
Again put the same coconut in the blender with a cup of water to extract the second milk.

Saute onion ,chillies , ginger and curry leaves .Add the coconut paste and salt and stir till it is dry . Now add the second coconut milk and boiled eggs . Keep it on low flame till the gravy is thick . Add the first coconut milk and keep on stiring on low flame for two minutes.
.Add vineger and turn off the flame.