If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children.

I dedicate this blog to the young ladies - "the starters".

Sunday, March 28, 2010

Phirni


Ingredients

Milk - 1 glass
Rice flour - 1 tbsp
Sugar - 1 tbsp
green Cardamom - 1
Badam - 10
Pista - 15
saffron (optional)

Preparation

In a pan pour thick milk and mix rice flour.
Keep on slow fire and stir continously.
As it cooks and start to thicken,
add sugar and crushed badam and pista.
Stir till it turns thick and creamy.
Add crushed cardamom and garnish with
crushed green pistas.
Rerigerate it for 2 hours

Serve this soft mildly flavoured sweet
after a heavy biriyani.

A very easy north indian dessert .

2 comments:

Chitra said...

phirni is in my mind 4 a long time..urs is looking gr8..will try this 4 sure :)

Unknown said...

Amma makes this often for a quick dessert. She sometimes replaces rice flour with sooji.