If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children.

I dedicate this blog to the young ladies - "the starters".

Tuesday, February 26, 2008

Rawa Laddo (semolina laddo)




Ingredients

Rawa -3 ½ cups
Sugar -3cups
Cardamom-10
Milk - ½ cup
Ghee -2tbsp
Golden sultanas-20

Preparation

In a wok on low flame pour ghee and
add the sultanas.
Sauté for a minute , then mix rawa and
Sauté for another 2 minutes. See that
The rawa does not change its colour.
Powder sugar with cardamom.
Mix this powdered sugar with the warm rawa.
Keep on a low flame and pour little by little
hot milk and mix well. Do not add more milk.
Turn off the flame and roll in your palm to
get a laddo shape.

Tips

As milk is used to make this laddo,
it has a lesser shelf life.
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