Meat Samosa

Ingredients

Minced meat       - ½  kg

Chopped onion    - ¼ kg

Chopped fresh coriander leaves -  a bunch

Mint leaves             - 3 tbsp

Green chillies          - 6

Lemon                      - ½

Coriander  powder – 1 tbsp

Sauf powder            -  ½  tbsp

Garam masala         -  ½ tsp

Garlic   paste            -  2 tsp  

Ginger Paste              -2 tsp

Salt

Samosa  wraps (ready made)

Preparation

On a low flame, stir fry minced meat till it gets dry. Add

 ginger- garlic paste , chopped green chilli and stir.

Add all spices and salt.  While stirring, add chopped onion

 and  stir till the onion turns translucent. Turn off the heat and

add   butter, lemon juice chopped coriander and mint leaves

and mix well.

Readymade samosa wraps are the best,  available in all

Super market freezers.

Fold the corner of the rectangle shaped wrap into

a  triangle, then into a cone shape. Fill the cone with

 the meat filling, wrap  the other end and

 stick the end with flour and water paste.

Now ,deep fry the samosas on low flame tuning sides alternately.

Serve hot with tomato sauce or mint & coriander chutney.