Ingredients
Ground meat - ¼ kg
Spring onion - 3
Coriander leaves - 1 tbsp
Green chilli - 2
Pepper powder - 1 tsp
Nutmeg powder - 1/4 tsp
Cinnamon powder - ½ tsp
Cardamom powder - ½ tsp
Chilli powder - ½ tsp
Dry ginger powder - ½ tsp
Salt
Bread crumbs of - 2
Egg - 1
Oil to fry
Preparation
Wash meat thrice and dry well with a
Kitchen towel .Ground it into a fine paste.
Finely cut coriander leaves, green chillies and spring onions.
Mix all ingredients and pour beaten egg only as much needed.
Store in the fridge for a day.
Next day make small balls and deep fry it on
Medium flame.
Serve with tangy mint chutney.
