Ingredients
Milk - 1 glass
Rice flour - 1 tbsp
Sugar - 1 tbsp
green Cardamom - 1
Badam - 10
Pista - 15
saffron (optional)
Preparation
In a pan pour thick milk and mix rice flour.
Keep on slow fire and stir continously.
As it cooks and start to thicken,
add sugar and crushed badam and pista.
Stir till it turns thick and creamy.
Add crushed cardamom and garnish with
crushed green pistas.
Rerigerate it for 2 hours
Serve this soft mildly flavoured sweet
after a heavy biriyani.
A very easy north indian dessert .
2 comments:
phirni is in my mind 4 a long time..urs is looking gr8..will try this 4 sure :)
Amma makes this often for a quick dessert. She sometimes replaces rice flour with sooji.
Post a Comment