Muffins

Ingredients

Plain flour -2 ½ cups
Baking powder - 2 ½ tsp
Sugar - 1 ½ cups
Salt - ½ tsp
Soft butter - 7 tbsp
Egg -1 large
Curd - ½ cup
Vanilla essence – ½ tsp

Preparation
Sift flour and baking powder twice and keep aside.
Powder sugar and mix in butter.
Wisk till smooth.
Beat an egg to its peak and fold in to the butter sugar mixture.
Add salt, vanilla essence and curd. Mix well.
Spoon by spoon fold in flour baking powder mixture.
Stir in chocolate chips.
Line muffin tins with paper cups.
Fill the cups to the top.
Pre- heat oven.
Bake for 20 minutes at 180c.
Prick the muffins with a skewer to see whether it is done.