Coconut Prawns Fry

Large prawns -10
Egg -1
Bread - ½
Coconut - ¼
Dry red chilly -3
Curry leaves
Garlic - 2 cloves
Oil to fry

De-shell and de-vein the prawns but retain the tail.
Split open the prawns lengthwise up to the tail.
This will give you a double sized prawns for presentation.
Take care not to split apart.

In a coffee grinder add bread pieces, coconut slices, dry red chilly,
Garlic and grind it coarsely.

Beat an egg adding salt. Dip the prawns in beaten egg and then coat it
Well with the coconut mixture. Deep fry the prawns in medium flame.

Serve it hot with chilly dip.

Do not marinate the prawns , this will give you fresh sea taste.
Use sea salt and natural vinegar to make the dip.