Stuffed Buns

Stuffed buns are our daughter's
favourite breakfast meal.
Stuff the buns with minced meat,
dry chilli chicken,veg or any sweet stuffing.

preparation

This is in continuation of my recipe on braided buns.
Mix the dough as explained there and keep aside to rise
and double in size for 4 hours.Divide the dough into small
balls; flatten it and fill with the stuffing (meat or veg).
Stuffing should be dry or semi dry.Keep the stuffed dough
to rise for another 2 hours.
Thereafter pre-heat your oven and bake the buns
for 20 minutes at 180 degree.
Take out the buns from the oven
and brush them with beaten eggs with a little sugar added.
Again keep it in the oven for another 15 minutes for baking.
Your stuffed buns are ready ! Serve it hot.

If you are serving on the next day, microwave it for 2minutes.