Tropical Smoothie

Papaya - 1 cup (coffee mug)
Mango - 1 cup
Milk - ¼ cup
Sugar - 1tbsp
Vanilla Ice –Cream

Wash papaya and mango and dry them with
a napkin. Peel and cut the fruits into chunks.

In a blender first put papaya. Run the blender for
one minute. Now add mango milk and sugar.
Switch-on the blender for two minutes.

Cool it and serve with a scoop of ice - cream.
The sweet tempting smoothie to cool
you on a hot summer day….

Tips:
1. Papaya should not be too ripe.
Too ripe papaya will affect the smoothie’s
Silky consistency.
2. Use the same cup to measure all the ingredients.