Erachi ularthiyathu (mutton with raw banana )

Mutton ½ kg
Ethakaya (raw banana) –1big
Coriander powder –2tbsp
Meat masala –3tbsp
Turmeric –1/2 tsp
chilli powder –1/2tsp
pepper corns -12
cloves –2
cardamom –2
curry leaves
onions - 1 large
ginger – 2 inch
garlic - 4
green chillies -1
Cut mutton and banana into 2 inch pieces and wash
Twice and keep aside to drain .Ground the spices .
Marinate mutton and ethakaya with coriander powder ,
meat masala ,chilli ,turmeric and spice powder .In a
pressure cooker , put this marinated meat with ½ a
glass of water keep on high flame till the first whistle .
reduse the flame and keep for 20 more minutes .Keep
a frying pan on the fire with 1 tbsp of oil ,and sauté
the thinly sliced onions , ginger ,green chillies , garlic
and curry leaves till golden brown .Add the cooked
meat into the frying pan and stir till it is dry .