If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children.

I dedicate this blog to the young ladies - "the starters".

Thursday, May 3, 2012

Vanilla Yogurt Cake


Butter - ½ cup
Sugar -1 cup
Eggs - 2
Flour - 1 ¾ cup
(1 cup maida , ¾ cup cornflour)
baking powder - 1 ½ tsp
salt - ½ tsp
yogurt - ½ cup
vanilla essence - ½ tsp


Sift plain flour(maida), corn flour and baking powder 3 times.

Powder the sugar and beat into this, eggs and butter to a smooth consistency.
Add buttermilk, vanilla essence and salt.
Fold in flour mixture spoon by spoon..
See that there are no lumps.
Pour the batter in a cake mould and bake for 40 minutes.
If the cake is baked in cup cake moulds, bake for 30 minutes.
If diet permits do butter icing and decorate with sugar roses.