Butter - ½ cup
Sugar -1 cup
Eggs - 2
Flour - 1 ¾ cup
(1 cup maida , ¾ cup cornflour)
baking powder - 1 ½ tsp
salt - ½ tsp
yogurt - ½ cup
vanilla essence - ½ tsp
Sift plain flour(maida), corn flour and baking powder 3 times.
Powder the sugar and beat into this, eggs and butter to a smooth consistency.
Add buttermilk, vanilla essence and salt.
Fold in flour mixture spoon by spoon..
See that there are no lumps.
Pour the batter in a cake mould and bake for 40 minutes.
If the cake is baked in cup cake moulds, bake for 30 minutes.
If diet permits do butter icing and decorate with sugar roses.