If you love eating, you can surely be a good cook, but to be an excellent one, you should have good critics at home. For that I owe to my husband and my children.

I dedicate this blog to the young ladies - "the starters".

Thursday, November 4, 2010

Meat Kebabs


Ground meat - ¼ kg
Spring onion - 3
Coriander leaves - 1 tbsp
Green chilli - 2
Pepper powder - 1 tsp
Nutmeg powder - 1/4 tsp
Cinnamon powder - ½ tsp
Cardamom powder - ½ tsp
Chilli powder - ½ tsp
Dry ginger powder - ½ tsp
Bread crumbs of - 2
Egg - 1
Oil to fry


Wash meat thrice and dry well with a
Kitchen towel .Ground it into a fine paste.
Finely cut coriander leaves, green chillies and spring onions.
Mix all ingredients and pour beaten egg only as much needed.
Store in the fridge for a day.
Next day make small balls and deep fry it on
Medium flame.
Serve with tangy mint chutney.