Sunday, March 28, 2010
Milk - 1 glass
Rice flour - 1 tbsp
Sugar - 1 tbsp
green Cardamom - 1
Badam - 10
Pista - 15
In a pan pour thick milk and mix rice flour.
Keep on slow fire and stir continously.
As it cooks and start to thicken,
add sugar and crushed badam and pista.
Stir till it turns thick and creamy.
Add crushed cardamom and garnish with
crushed green pistas.
Rerigerate it for 2 hours
Serve this soft mildly flavoured sweet
after a heavy biriyani.
A very easy north indian dessert .